Food – CHLOHEMIAN

February 17, 2018February 15, 2018Chlohemian2 Comments

Coffee, Airplanes, & Stranger Things: How to Spend a Few Hours in Bratislava

January 18, 2018January 18, 2018Chlohemian4 Comments

Tennis Shoes, First Winter Snow, &Horseradish

November 25, 2017November 15, 2017Chlohemian2 Comments

Europe is Funny for Americans, Gastronomically

October 18, 2017October 18, 2017Chlohemian2 Comments

A New Day, A New Czech Festival: Geese, Honey, & Pumpkin

October 14, 2017Chlohemian3 Comments

Edible Mushrooms & Czech Bureaucracy

September 27, 2017October 18, 2017Chlohemian6 Comments

Past in the Present: Czech(oslovak) Retro

September 23, 2017September 18, 2017Chlohemian3 Comments

Czech Etiquette Tips for Sunday Lunch

May 17, 2017May 17, 2017Chlohemian1 Comment

Vegan Czech Food & Pretzel Mustaches

April 29, 2017May 1, 2017Chlohemian6 Comments

“Tasting the World” in Brno & Hody in Čebín

April 2, 2017April 2, 2017Chlohemian1 Comment

This Weekend: I Ate a Cow Heart & Went to a Bar that Doesn’t Exist

The Shooting Star

Just a girl who travels.

humor. storytelling. general stupidity.

Cupcakes and Couscous

Kitchen tales from Cape Town - a recipe blog by Teresa Ulyate

VERONIKA PERKOVÁ

As much cake as you want

Explore the city of Berlin with us as we share stories, information, and highlight the women of Berlin.

Life in the Czech Republic with my Czech-American family

Live an Untethered Life

Travel on a side note

Observations made by an observant traveler

Adventures in Wonderland

a pilgrimage of the heart